- Type of foodSteakhouse
The first branch of the Rak Basar was opened in 2008, in an ancient Turkish building from 1870 in south Tel Aviv.
The qualities of the meat and the abundance of wine are connected in the Ottoman structure to a unique feast experience. Ancient days in the Land of Israel.
The unique concept in which the butcher cuts the pieces of meat in front of the guests and of their free choice is a new concept to the restaurant culture.