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The finest ingredients, the use of innovative cooking methods and the precise execution rooted in classical cooking, are combined by Chef David Biton and his team at La Régence into novel and surprising perceptions of contemporary and exquisite Israeli Kosher cuisine. A cuisine that is avant-garde yet simple; locally rooted yet internationally oriented. The extraordinary tastes, textures, temperatures, colors, forms and smells, result in dishes that playfully excite all the senses.

We look forward to welcoming you as our guest at La Régence and to giving you a pleasing and memorable experience

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