Chef Adi Cohen of the Cielo restaurant in Jerusalem has been so since 1992. Cielo is a restaurant with an Italian menu including meat, fish, seafood, pastas and more.
The menu of the Cielo is rich and varied and each day 10 dishes are prepared for that day. The restaurant is clean and meticulously designed. The music playing in the background, according to the character and the place, is classical and pleasant, and creates a calm and comfortable atmosphere for its loyal customers.