Blue sky is a kosher restaurant by Chef Meir Adoni.
Meir Adoni is a well-known chef, his former restaurants include Catit and Mizlala.
The kitchen at Blue Sky is a chef cuisine that combines different culinary experiences, from light meals with unique cocktails to a full dinner experience accompanied by superb wines.
The menu is a dairy and based on fish dishes, it includes dishes from the best ingredients and changes on a seasonal basis
The restaurant is located on the roof top at the prestigious Carlton Hotel Tel Aviv and overlooks the spectacular urban view of the city Tel-Aviv and the Mediterranean Sea.
We invite you to come and enjoy our restaurant, through the breathtaking sunset and into the evening where the full glory of the city is revealed.
Sunday-Thursday Dinner 18:00-23:00
Friday Brunch 10:00-15:00