- Type of foodKosher
The Chef Yankale Turjeman, a native Jerusalemite to his very bones, lived in London and worked in modern European-style restaurants, and now offers a creative menu using best quality seasonal produce from local markets cooked with state of the art methods.
The result is a culinary experience of Kosher food, old and new. Haute cuisine in a typical Jerusalem atmosphere.
The wines are kept in niches in the walls, produce of selected vineyards of the Judean Hills and the Galilee.