If you crave a delicious meal from a Marseilles kitchen, make your way to Galei Gondola. Dine in an elegant yet homey setting, where the candle lit clothed tables suit a special night out and the professional staff is at your beck and call. Proprietors Eli Weizman and Rafi Amiti, professional restaurantiers for years, will guide you in choosing the dish that is right for you. Meanwhile in the kitchen, chef Emilienne Weizman, Eli's wife from Marseilles, France, will prepare the dish of your choice to perfection. The menu includes a selection of rich and exotic dishes based on a French- Italian kitchen. The appetizer menu includes a choice of salads, soups and hot dishes. The quail eggs in Gondola sauce is highly recommended, as well as the shrimps in garlic sauce. The choice of entrees range from pastas to meat to fish. If you crave Italian, choose the fettuccine served with either Alfredo, salmon, fungi or four cheese sauce ; or perhaps the calzone Sicilian filled with fried eggplant, olive, anchovy, grilled pepper and feta cheese and topped with tomato sauce. For meat lovers, there is Osso buco, highly recommended as well as Tornado Rossini (filet covered with goose liver in a very delicate Madeira wine sauce), Filet Mignion in pepper, Roquefort or mustered sauce or veal escalope in Marsala sauce, lemon sauce or au gratin. For a taste from the sea, try our escargot or one of the steamed or baked fish, like trout with lemon, garlic or cream almond sauce, or a salmon filet with lemon, garlic or pesto sauce. For dessert, choose from tiramisu, a selection of parfaits and sorbets or tarte tatin. Round off the meal with one of the choice wines offered. Galei Gondola stocks Israeli favorites as well as quality import from France, Italy, Spain and Chili. Come to Galei Gondola for a romantic dinner, or enjoy the very reasonable business lunch offered Sunday to Thursday from noon until 4 p.m. which includes an appetizer of soup, quiche or salad, plus either a poultry or fish entree and chocolate mousse for dessert for only NIS 49,- . On Thursday and Friday evenings, enjoy live music performances.

	between 19.00 and 24.00h, live music on Thu. and Fri.
	Lunch between 12.00 and 16.00h
	up to 25-30 persons
	recommended.
	is possible
	possible up to 60 persons

Main courses between NIS 49,- and NIS 70,-

Main menu

Tel Aviv

French / Italian