Asia Terranean Kitchen, A new concept restaurant based on chef Yuval Ben Neriah’s personal interpretation of street foods of five countries in South East Asia – India, China, Thailand, Cambodia and Vietnam. The restaurant belongs to the fine casual dining category with the highest level of food, design and hospitality in an informal and accessible setting.
Restaurant Taizu
23 Menachem Begin Road,
Tel Aviv
- 03-5225005
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