32 Maskit Street, Herzliya Pituah  - 09-9546702

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REENA PUSHKARNA AND HER TEAM OF CHEFS HAVE DRAWN UPON THEIR YEARS OF EXPERIENCE AND RICH IMAGINATION USING FRESH QUALITY INGREDIENTS TO CREATE AN OUTSTANDING MENU.
AT TANDOORI YOU WILL FIND CUISINE OF MOGUL EMPERORS, WHOLESOME PUNJABI FARE, THE EARTHLY DELIGHTS FROM THE CLAY OVEN, PARSI AND GOAN SPECIALITIES, MOUTH WATERING TRADITIONAL STARTERS AND HOME MADE DESSERTS.

OUR BREADS ARE HAND MADE AND FRESHLY BAKED IN SPECIAL CLAY OVENS, LIKEWISE THE TANDOORI DELIGHTS ARE GRILLED IN THESE OVENS.
HEAT GENERATED FROM THESE OVENS IS RATHER FIERCE (400-450°C), THE CLAY OVENS ARE BROUGHT FROM INDIA AND ARE DESIGNED TO RETAIN THE HEAT WELL AND DISTRIBUTE IT EVENLY. THIS IS THE REASON WHY OUR TANDOORI DISHES HAVE CRUST ON THE SURFACE WHILE THE INSIDE IS BEAUTIFULLY MOIST AND SUCCULENT.

CURRY SIMPLY MEANS "SAUCE" IN ENGLISH. IT IS A MISCONCEPTION THAT EVERYTHING THAT IS SPICY IN INDIAN FOOD IS "CURRY". INDIAN CUISINE IS VERY DIVERSE WITH IMMENCE REGIONAL, CULTURAL AND RELIGIOUS VARIATIONS. WE MAKE USE OF OUR EXOTIC SPICES FOR THEIR SPECIAL FLAVOUR AND AROMA. AT TANDOORI FOOD CAN BE SPICED TO YOUR TASTE "MILD", "MEDIUM" OR "SPICY".

WHEN IT COMES TO INDIAN FOOD BASMATI RICE AND VEGETABLES ARE INDISPENABLE AND THERE ARE SEVERAL WAYS OF COOKING VEGETABLES, WHICH INCLUDE FROM SPINACH, GREEN BEANS TO POTATOES. IN AN INDIAN MEAL ONE COOKED VEGETABLE AND RICE IS A MUST.

THE MOST PERFECT WAY TO END AN INDIAN MEAL IS TO SWEETEN YOUR MOUTH WITH ONE OF OUR HOME MADE DESSERTS

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