7 Horkanus St., 2nd floor
Jerusalem
02 - 624 43 31
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One of the most interesting restaurants in the country. Excellent dishes
enhanced by masterful use of herbs and not a little soul. Eucalyptus is a spacious restaurant with a rustic decor that includes 19th century agricultural implements and friendly, efficient service. A unique menu includes Land of Israel delights such as hyssop salad, Jerusalem artichoke soup, figs stuffed with chicken breast in tamarindi sauce, maluba, a choice of stuffed vegetables, vegetarian and fish meals, and exotic desserts, as well as Jewish Iraqi dishes from the chef's mother's kitchen.
Eucalyptus is one of the most frequently reviewed Israeli restaurants in the world.
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Chef MOSHE BASSON basson picks the special herbs from the hills surrounding jerusalem.
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on all days between 18-22.30h, Sat. after Shabbat until 23.00h
from 12.00 until 16.00h, Fri. until 15.00h
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up to 100 persons
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is highly recommended
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is possible
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possible
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Rabbinate supervision
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 | Main courses about NIS 50,- ,Complete Meal about NIS 90,- |
 Main menu
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Jerusalem
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Israeli
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